
At Sister’s Sourdough & Sweets, baking is a family affair. What started as a shared love of good bread and homemade sweets has grown into a small cottage bakery where we pour our hearts into every loaf, cookie, cake, and treat.
We specialize in slow-fermented sourdough, classic yeast breads, cookies, mini cakes, and a few of our favorite extras — like homemade vanilla and soy candles. Everything is made in small batches right here in southern Ohio, with simple ingredients and a whole lot of care.
Whether you find us at a local market or order for a special occasion, we’re so glad you’re here. Pull up a chair, take a look around, and taste the difference that sisterhood and good bread can make.
We believe great baking starts with great ingredients. That’s why we use organic ingredients in our baked goods - choosing simple, high-quality items that let the real flavors shine through in every loaf and treat.
Every loaf, cookie, and treat is made in small batches right in our kitchen. We never rush the process — just simple ingredients, careful attention, and the kind of care that only comes from baking for people we love
Every batch is mixed, shaped, and baked by hand by two sisters who care about the details — because good food should feel as special as the people it’s made for.

At Sisters Sourdough, our story begins with a passion for baking authentic, handcrafted treats. We use only premium ingredients to ensure every product meets the highest standards of quality and flavor. Our bakery is dedicated to creating delicious baked goods that bring joy to our community.
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